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.. Responsibilities Tasks Organize and set up bar Clean bar area and wash glassware Advise on wine selection Inform customers regarding contents of cocktails or other drinks Record and balance beverage sales Store beverage and food products Order bar stock and maintain inventory and control of bar stock .. autres
.. Relocation costs covered by employer Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food .. autres
.. Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules .. autres
.. Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and .. autres
.. sanitation and safety procedures Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food .. autres
.. trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Stock refrigerators and salad bars .. autres
.. trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Stock refrigerators and salad bars .. autres
.. sanitation and safety procedures Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food .. autres
.. wash glassware Advise on wine selection Inform customers regarding contents of cocktails or other drinks Record and balance beverage sales Store beverage and food products Order bar stock and maintain inventory and control of bar stock Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic .. autres