Cook

Education: Secondary (high) school graduation certificate

• Experience: 1 year to less than 2 years Work setting :

• Restaurant Cook categories :

• Cook (general) Tasks :

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

• Inspect kitchens and food service areas

• Order supplies and equipment

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas Cuisine specialties :

• Canadian

• Italian cuisine Transportation/travel information :

• Public transportation is available Work conditions and physical capabilities :

• Attention to detail

• Fast-paced environment

• Repetitive tasks

• Standing for extended periods Personal suitability :

• Client focus

• Dependability

• Flexibility

• Organized

• Reliability

• Team player

• Work Term: Permanent

• Work Language: English

• Hours: 35 hours per week