Cook

  • taber

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Inspect kitchens and food service areas

  • Train staff in preparation, cooking and handling of food

  • Supervise kitchen staff and helpers

  • Clean kitchen and work areas Work conditions and physical capabilities :

  • Repetitive tasks

  • Standing for extended periods Personal suitability :

  • Dependability

  • Flexibility

  • Reliability

  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 hours per week