Food Service Supervisor

  • amherst

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years Tasks :

  • Supervise and co-ordinate activities of staff who prepare and portion food

  • Estimate and order ingredients and supplies

  • Ensure food service and quality control

  • Maintain records of stock, repairs, sales and wastage

  • Supervise and check assembly of trays

  • Supervise and check delivery of food trolleys

  • Establish work schedules

  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 to 40 hours per week