Maintenance Manager

Job Posting: Are you ready for a tasty challenge?

Role Overview : The Maintenance Manager will be responsible for the overall direction and direction of the maintenance team in the daily planning and execution of preventative maintenance and repair of all production equipment. The incumbent of this position will also provide direction to third party contractors and work with the company's maintenance team to ensure necessary support for the bakery.

What Wonderbrands offer :

• Wonderbrands believes in local talent and accelerated career growth
• Competitive pay, health care and dental benefits
• Retirement plan with matching contribution
• Program incentive annual
• Discount program that covers almost everything under the sun - Restaurants, gyms, shopping, etc.

Your roles and responsibilities will include :

• Larger process improvements to achieve specific measurable goals.
• Use information tools to look for opportunities to improve production line efficiencies, trends and bakery priorities.
• Achieve equipment reliability goals while staying within budget.
• Provide other troubleshooting services and determine external support needed to resolve issues.
• Provide technical leadership necessary to ensure the service and installation meets or exceeds objectives.
• Develop and maintain a training plan for all employees and ensure compliance.
• Ensure required training is completed and documented in training records.
• Ensure PM program is robust and is updated regularly with changing equipment and company standards.
• Ensure all aspects of equipment maintenance meet food safety standards.
• Comply with our Hazard Analysis and Critical Control Points (HACCP) plan and SQF Level 2 certification requirements.
• Establish and maintain a positive and cooperative environment for employees through effective communications between work teams, shifts and other functional areas.
• Support Bakery Team Leader in submitting Capitol Requests and work with Engineering to ensure proper pricing and scope of work is correct on submissions.

Requirements and Profile research :

• Bachelor of Engineering or College Diploma (DEC) in a technical field.
• At least 3-5 years of experience managing and supervising maintenance in a production facility (food preferred).
• Solid skills in mechanics and electrics
• Familiarity with automated process/packaging technology is an asset
• Experience working in a computerized preventative maintenance program, an asset
• Computer proficiency (Excel, Word, Outlook and experience with ERP/BPCS systems).
• A decision maker with strong analytical and problem-solving skills
• A leader with excellent interpersonal, organizational and communication skills who interacts easily with others and is adept at leading and motivating a team.

What is the recipe for a great career at Wonderbrands ?

Wonderbrands is a leading Canadian bakery with 140 years of experience baking packaged breads. We are the makers of Wonder Bread, Country Harvest, D'Italiano, Gadoua and Casa Mendosa. We have a network of 12 bakery manufacturing plants in Canada.

Wonderbrands is now part of the FGF Brands group of companies, and this unlocks an incredible growth opportunity with a focus on manufacturing, innovation capabilities, emphasizing a cutting-edge supply chain practice and by investing deeply in the communities where we bake. We have a strong focus on embracing an entrepreneurial drive and a highly collaborative startup culture with an emphasis on cross-functional collaboration.

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