restaurant manager

Education: Expérience: Education College/CEGEP Tasks Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 16-20 people Computer and technology knowledge Electronic cash register MS Excel MS Office MS Outlook MS PowerPoint MS Word Point of sale system Spreadsheet Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you willing to relocate for this position? Do you have previous experience in this field of employment? Experience 5 years or more Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week