Restaurant Manager

  • hinton

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years Tasks :

  • Plan, organize, direct, control and evaluate daily operations

  • Determine type of services to be offered and implement operational procedures

  • Balance cash and complete balance sheets, cash reports and related forms

  • Conduct performance reviews

  • Cost products and services

  • Organize and maintain inventory

  • Monitor revenues and modify procedures and prices

  • Ensure health and safety regulations are followed

  • Negotiate arrangements with suppliers for food and other supplies

  • Negotiate with clients for catering or use of facilities

  • Develop, implement and analyze budgets

  • Participate in marketing plans and implementation

  • Set staff work schedules and monitor staff performance

  • Address customers' complaints or concerns

  • Provide customer service

  • Recruit, train and supervise staff Supervision :

  • 3-4 people

  • 5-10 people

  • Working groups Work conditions and physical capabilities :

  • Work under pressure

  • Tight deadlines

  • Repetitive tasks

  • Physically demanding

  • Attention to detail Personal suitability :

  • Accurate

  • Client focus

  • Dependability

  • Efficient interpersonal skills

  • Excellent oral communication

  • Excellent written communication

  • Flexibility

  • Organized

  • Reliability

  • Team player

  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 to 40 hours per week