Assistant Manager, Restaurant

  • Devon
  • Dharam Corporation

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years Tasks :

  • Plan, organize, direct, control and evaluate daily operations

  • Determine type of services to be offered and implement operational procedures

  • Balance cash and complete balance sheets, cash reports and related forms

  • Ensure health and safety regulations are followed

  • Negotiate arrangements with suppliers for food and other supplies

  • Set staff work schedules and monitor staff performance

  • Recruit, train and supervise staff Work conditions and physical capabilities :

  • Fast-paced environment

  • Work under pressure

  • Attention to detail

  • Work Term: Permanent

  • Work Language: English

  • Hours: 32 hours per week