Cook

  • Beaumont
  • Five O Bar E Grill

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

  • Experience: 2 years to less than 3 years

  • or equivalent experience Work setting :

  • Restaurant Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas Work conditions and physical capabilities :

  • Attention to detail

  • Fast-paced environment

  • Repetitive tasks

  • Work under pressure Personal suitability :

  • Dependability

  • Excellent oral communication

  • Flexibility

  • Initiative

  • Judgement

  • Organized

  • Reliability

  • Team player

  • Time management Other benefits :

  • Other benefits

  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 to 40 hours per week