Cook

  • spruce grove

Education: Secondary (high) school graduation certificate

  • Experience: 1 to less than 7 months Tasks :

  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

  • Inspect kitchens and food service areas

  • Train staff in preparation, cooking and handling of food

  • Supervise kitchen staff and helpers

  • Maintain inventory and records of food, supplies and equipment

  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 hours per week