Cook

Education: Secondary (high) school graduation certificate

• Experience: 1 year to less than 2 years Work setting :

• Supermarket/grocery store Tasks :

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

• Inspect kitchens and food service areas

• Train staff in preparation, cooking and handling of food

• Supervise kitchen staff and helpers

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Conduct quality control

• Communicate with other workers to co-ordinate the preparation and completion of work assignments Cuisine specialties :

• Sushi preparation techniques

• Japanese cuisine Security and safety :

• Bondable

• Criminal record check Work conditions and physical capabilities :

• Attention to detail

• Fast-paced environment

• Work under pressure Personal suitability :

• Dependability

• Flexibility

• Organized

• Reliability

• Team player

• Time management Screening questions :

• Are you available for shift or on-call work?

• Are you currently a student?

• Are you currently legally able to work in Canada?

• Do you currently reside in proximity to the advertised location? Health benefits :

• Dental plan

• Health care plan Financial benefits :

• Group insurance benefits

• Work Term: Permanent

• Work Language: English

• Hours: 30 to 40 hours per week