Crew Member

  • Leduc
  • Muchoburrito Leduc

Duties and responsibilities

  • Contribute to a positive team environment
  • Provide the highest level of hospitality by engaging and interacting with guests
  • Prepare all food and beverage items to the highest standard following recipes and procedures
  • Anticipate and respond to flow of orders to ensure timely completion of all food items
  • Knowledgeable about the menu and can communicate this to the guests
  • Accurately complete all station set up and closing procedures
  • Maintain Dining area, lobby and do the Dishes
  • Adhere to all safe food handling procedures and uphold food safety practices
  • Maintain cleanliness and health & safety standards of your station at all times
  • Follow all operational policies and procedures
  • Maintain consistent attendance and punctuality

Qualifications & Experience

  • Previous experience in a service environment preferred Skills & Fit
  • Strong interpersonal skills
  • Ability to work as part of a team
  • Ability to understand and carry out verbal and written instructions
  • Ability to learn quickly

Physical requirements

  • Constant standing/walking for duration of shift on a hot cooking line
  • Occasional pushing, pulling, light lifting

Flexible Language Requirement:

  • French not required

Schedule:

  • Day shift
  • Evening shift
  • Every Weekend
  • Monday to Friday
  • Weekends only

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Leduc, AB: reliably commute or plan to relocate before starting work (required)

Work Location: In person