Food Service Supervisor

  • St. Albert
  • Confidential

Ability to Supervise 3-4 people Work Conditions and Physical Capabilities Fast-paced environment Personal Suitability Team player, Effective interpersonal skills, Client focus Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Work Setting Restaurant Workers Supervised Food service counter attendants and food preparersVacancies: 2 Job Begin As soon as possible Wage: $./ hour Hours: to hours/week Marketed to: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices Terms of employment: Morning, Day, Evening, Weekend, Flexible hours, Permanent, Fulltime

Education : Secondary high school graduation certificate Experience : 1 year to less than 2 years Languages: English Employer: Saggi Holdings Inc. O/A Tandoori Fuzion