Inventory Manager

  • St. Albert
  • Wine E Beyond

About The Role

Primary Purpose of Job

Support the business and management team by providing exceptional customer experience and operation excellence.

Responsibilities and Accountabilities

People Management Skills

  • Customer service driven, friendly, willing to talk to all customers
  • Promote a work culture that makes your store an inviting place to work
  • Be a role model who supports and inspires fellow team members
  • Delegate tasks to team members and set priorities in partnership with management
  • Communicates in a clear and concise manner to team, participates in huddles/meetings, relay pertinent information
  • Provide guidance to team members while supporting management initiatives

Customer Offering

  • Deliver exemplary customer service
  • Greet customers when they enter the store and take customer to product when required
  • Generate sales by educating, advising, and suggesting products to every customer
  • Maintain a high level of service and product knowledge
  • Resolve customer complaints regarding sales and service in absence of management; ensure management is informed of all customer complaints
  • Accountable for product rollouts and product launches in partnership with management
  • Understand and utilize local market trends in partnership with management
  • Evaluate programs and promotions for effectiveness and offer recommendations to management
  • Assist customers from store and/or offer car service when appropriate

Financial

  • Complete customer transactions on the Point-of-Sale (POS) device, including payment
  • Understand the POS system and all transactions that may arise
  • Ensure all cash handling policies & procedures are adhered to
  • Ensure all opening & closing procedures are done correctly
  • Complete end of day till reports
  • Ensure safe is always locked and deposits are secured

Day to Day Operations

  • Meet or exceed department financial targets through partnership with management
  • Ensure department follows merchandising and pricing guidelines
  • Assist in all operational duties in partnership with management
  • Ensure store is presentable and relay any maintenance issues to management
  • Manage ordering and receiving in partnership with management
  • Oversee back of house operations
  • Actively aim to increase and share product knowledge
  • Maintain inventory levels in partnership with management
  • Attend OHS and LP meetings and training sessions
  • Stock shelves and cooler with product
  • Set daily tasks for the store in absence of management
  • Review flyers, upcoming events, and promotions; execute appropriately
  • Participate in routine store maintenance and cleaning

Regulatory Adherence

  • Observe that OHS, LP, ProServe/Serving It Right and other regulatory requirements and procedures are implemented and adhered to
  • Maintain First-Aid, LP and OHS Training
  • Maintain ProServe/Serving It Right Certification and ensure team members maintain ProServe/Serving It Right
  • Ensure AGLC/BC LRS and other government guidelines are met
  • Adheres to all ALCANNA policies, with a focus on Social Responsibility

Work Experience& Education

  • Minimum, 1- 2-years experience in retail environment
  • Minimum, 1- 2-years supervisory experience
  • High School Diploma or equivalent
  • ProServe/Serving It Right Certification
  • First-Aid Certificate is considered an asset
  • Training in wine/beer/spirits (preferred, not required)

Physical Requirements

  • Available to work a varied retail schedule, including evening and weekends
  • Able to safely lift up to 50 pounds
  • Able to stand for an extended period
  • Comfortable climbing ladders

Benefits :

  • Employee assistance program
  • Extended health care
  • On-site parking
  • Paid time off
  • Store discount

Schedule:

  • Day shift
  • Evening shift
  • Morning shift
  • Weekend availability

Application question(s):

  • Do you have your ProServe/Serving It Right certification?

Experience :

  • Retail sales: 1 year (preferred)
  • Supervising: 1 year (preferred)