Food Service Supervisor

Education: Secondary (high) school graduation certificate

• Experience: 1 year to less than 2 years Work site environment :

• Odours

• Hot Work setting :

• Restaurant Tasks :

• Supervise and co-ordinate activities of staff who prepare and portion food

• Train staff in job duties, sanitation and safety procedures

• Estimate ingredient and supplies required for meal preparation

• Ensure that food and service meet quality control standards

• Address customers' complaints or concerns

• Maintain records of stock, repairs, sales and wastage

• Prepare and submit reports

• Establish work schedules Supervision :

• 1 to 2 people

• Cook (general)

• Food and beverage servers

• Kitchen and food service helpers Security and safety :

• Basic security clearance Work conditions and physical capabilities :

• Fast-paced environment

• Work under pressure

• Standing for extended periods

• Bending, crouching, kneeling Personal suitability :

• Client focus

• Efficient interpersonal skills

• Excellent oral communication

• Flexibility

• Team player

• Work Term: Permanent

• Work Language: English

• Hours: 40 hours per week