Industrial Butcher

Education: Secondary (high) school graduation certificate

• Experience: 7 months to less than 1 year Work site environment :

• Cold/refrigerated Work setting :

• Meat processing and/or packing plant/establishment Tasks :

• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

• Remove bones from meat Equipment and machinery experience :

• Knives Security and safety :

• Bondable Transportation/travel information :

• Own transportation Work conditions and physical capabilities :

• Repetitive tasks

• Physically demanding

• Manual dexterity

• Attention to detail

• Hand-eye co-ordination

• Standing for extended periods Weight handling :

• Up to 13.5 kg (30 lbs) Own tools/equipment :

• Mask Personal suitability :

• Accurate

• Team player Screening questions :

• Are you currently legally able to work in Canada?

• Do you currently reside in proximity to the advertised location?

• Do you have previous experience in this field of employment?

• What is the highest level of study you have completed? Health benefits :

• Dental plan

• Health care plan

• Paramedical services coverage

• Vision care benefits Financial benefits :

• Group insurance benefits

• Life insurance

• Work Term: Permanent

• Work Language: English

• Hours: 40 hours per week