food service supervisor

  • Red Deer
  • Barkada Grill

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Food service establishment Relocation costs covered by employer Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Attention to detail Personal suitability Client focus Efficient interpersonal skills Team player Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week