Restaurant Manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

• Experience: 2 years to less than 3 years Tasks :

• Plan, organize, direct, control and evaluate daily operations

• Balance cash and complete balance sheets, cash reports and related forms

• Enforce provincial/territorial liquor legislation and regulations

• Monitor revenues and modify procedures and prices

• Ensure health and safety regulations are followed

• Negotiate arrangements with suppliers for food and other supplies

• Negotiate with clients for catering or use of facilities

• Develop, implement and analyze budgets

• Set staff work schedules and monitor staff performance

• Address customers' complaints or concerns

• Provide customer service

• Work Term: Permanent

• Work Language: English

• Hours: 40 hours per week