baker

  • Cold Lake
  • Tim Hortons

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Client focus Dependability Judgement Reliability Team player Experience Will train Financial benefits Group insurance benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week