Cook

  • Lloydminster
  • Carls Jr

Work setting :

  • Restaurant

Cook categories :

  • Cook (general)

Tasks :

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations

Work conditions and physical capabilities :

  • Fast-paced environment
  • Repetitive tasks

Personal suitability :

  • Reliability
  • Team player