Cook

  • Nanaimo
  • Nori Japanese Restaurant

Education: Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years Work setting :

  • Restaurant Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Prepare dishes for customers with food allergies or intolerances

  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas

  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week