E-943 - restaurant manager

  • Brechin
  • Carron
- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years Tasks - Monitor revenues to determine labour cost - Set staff work schedules - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Address customers' complaints or concerns - Plan, organize, direct, control and evaluate daily operations Supervision - 5-10 people Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Tight deadlines - Attention to detail Personal suitability - Accurate - Dependability - Excellent written communication - Organized - Ability to multitask Financial benefits - Bonus - Life insurance Support for newcomers and refugees - Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) - Supports newcomers and/or refugees with foreign credential recognition Support for youths - Offers on-the-job training tailored to youth Support for Indigenous people - Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations - Work Term: Permanent - Work Language: English - Hours: 40 to 44 hours per week

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