Line Cook

  • Guelph
  • Beertown Public House Guelph

JOIN THE MOST INSANELY GREAT CULINARY TEAM IN GUELPH!

Now seeking passionate, experienced Line Cook(s) to join our stellar Culinary team.

Line Cook Qualifications :

  • You have minimum 1 year of restaurant Line and/or Prep Cook experience (in comparable full-service restaurant environment)
  • You have strong organization & time management skills
  • You are passionate about food & culinary excellence
  • You are driven, you take initiative & you never turn your head from a standard
  • You know success comes from dedication & hard work, which you do not shy away from
  • You thrive in a fun, fast-paced environment
  • You are able to work days, nights, weekends & holidays (either part or full-time)
  • You are able to make a minimum one (1) year commitment to our team
  • You may be interested in working towards your Red Seal

Line Cook Earnings & Perks :

  • $15.50-17.50 per hour + Bi-weekly Tip Out (averages additional $2-5/hour - amount varies based on sales)
  • Team Member Dining Discounts
  • Health & Life Benefits available
  • Comprehensive initial & ongoing training provided
  • Career growth & ongoing development opportunities
  • Flexible schedules
  • Team events
  • Positive, supportive & inclusive team culture
  • Working in a fast paced, fun environment with a great team of fellow service & management pros
  • Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca_

Job Types : Full-time, Part-time, Permanent

Salary : $20.00-$25.50 per hour

Additional pay:

  • Tips

Benefits :

  • Company events
  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • On-site parking
  • Store discount

Schedule:

  • Day shift
  • Holidays
  • Night shift
  • Weekend availability

COVID-19 considerations: Experience :

  • line cook: 1 year (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)