Line Cook

  • Pointe-Claire
  • Double Tree Pointe Claire

Education: Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years

  • or equivalent experience Work setting :

  • Restaurant

  • Hotel, motel, resort Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Prepare dishes for customers with food allergies or intolerances

  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

  • Inspect kitchens and food service areas

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas Security and safety :

  • Criminal record check Work conditions and physical capabilities :

  • Attention to detail

  • Fast-paced environment

  • Physically demanding

  • Standing for extended periods

  • Work under pressure

  • Hand-eye co-ordination Personal suitability :

  • Excellent oral communication

  • Organized

  • Team player

  • Work Term: Permanent

  • Work Language: English or French

  • Hours: 40 hours per week