Food Service Supervisor

Education: Secondary (high) school graduation certificate

• Experience: 1 year to less than 2 years

• or equivalent experience Work site environment :

• Noisy

• Odours Work setting :

• Restaurant Tasks :

• Supervise and co-ordinate activities of staff who prepare and portion food

• Train staff in job duties, sanitation and safety procedures

• Estimate and order ingredients and supplies

• Ensure food service and quality control

• Maintain records of stock, repairs, sales and wastage

• Prepare and submit reports

• Prepare food order summaries for chef

• Establish work schedules Supervision :

• 5-10 people Work conditions and physical capabilities :

• Fast-paced environment

• Work under pressure

• Combination of sitting, standing, walking

• Standing for extended periods

• Bending, crouching, kneeling Personal suitability :

• Client focus

• Efficient interpersonal skills

• Excellent oral communication

• Team player Screening questions :

• Are you available for the advertised start date?

• Do you have previous experience in this field of employment?

• What is the highest level of study you have completed? Other benefits :

• Transportation provided by employer

• Parking available

• Work Term: Permanent

• Work Language: English

• Hours: 35 hours per week