Cook

  • Morris
  • Morris Restaurant And Pizza

Cook Categories :

  • Cook (general)

Work Setting :

  • Restaurant
  • Fast food outlet or concession

Specific Skills :

  • Train staff in preparation, cooking and handling of food
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Personal Suitability :

  • Flexibility
  • Team player
  • Reliability