Line Cook

  • St. Catharines
  • Union Jack Fish E Chips Ltd

Responsibilities :

  • Communicating with management prior to shift regarding daily menu needs, special functions or events for the day
  • Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)
  • Preparing food items to company standards while also accommodating guests special requests
  • Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests

Skills & Requirements :

  • High school diploma or equivalent
  • Passion for culinary excellence
  • Available to work a variety of restaurant operating hours
  • Excellent verbal and written communication skills
  • Previous experience working in a high-volume restaurant preferred
  • Thrive in a fast-paced environment
  • Strong organization and time management

Job Types : Full-time, Part-time

Salary : $15.50-$17.00 per hour

Schedule:

  • Day shift
  • Evening shift

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • St. Catharines, ON: reliably commute or plan to relocate before starting work (required)

Experience :

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location