Food Service Supervisor

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

• Experience: 1 year to less than 2 years

• or equivalent experience Work site environment :

• Noisy

• Odours

• Wet/damp

• Hot

• Outdoors Tasks :

• Establish methods to meet work schedules

• Requisition food and kitchen supplies

• Supervise and co-ordinate activities of staff who prepare and portion food

• Train staff in job duties, sanitation and safety procedures

• Estimate ingredient and supplies required for meal preparation

• Hire food service staff

• Ensure that food and service meet quality control standards

• Prepare budget and cost estimates

• Address customers' complaints or concerns

• Maintain records of stock, repairs, sales and wastage

• Prepare and submit reports

• Prepare food order summaries for chef

• Must have knowledge of the establishment's culinary genres

• Supervise and check assembly of trays

• Supervise and check delivery of food trolleys

• Establish work schedules Supervision :

• 5-10 people Work conditions and physical capabilities :

• Fast-paced environment

• Work under pressure

• Tight deadlines

• Combination of sitting, standing, walking

• Standing for extended periods

• Bending, crouching, kneeling

• Walking

• Physically demanding

• Attention to detail Personal suitability :

• Client focus

• Efficient interpersonal skills

• Excellent oral communication

• Flexibility

• Team player

• Initiative

• Dependability Government programs :

• Recognized employer

• Work Term: Permanent

• Work Language: English

• Hours: 35 hours per week