Line Cook

  • New Dundee
  • Golfnorth

Dundee Country Club

Location :New Dundee, Ontario Department :Food and Beverage Reports To :Hospitality Manager and General Manager Classification :Full-Time (must be available to work any shift including early mornings, days, evenings, late nights, weekends & holidays)

Summary : We want you! We are looking for a motivated individual with culinary experience and full knowledge of BOH operations to assist in our day-to-day operations as well as banquet and wedding functions.

Responsibilities : Inspect, store, and prepare raw and prepared food items following public health

  • guidelines to the highest standards.- Work with the food and beverage team and leaders to ensure that we exceed
  • guest expectations.- Prepare day to day menu items, grab and go items, event meals, wedding and
  • tournament banquets with consistency and accuracy.- Assist in providing guidance to those who may be new to the role on your team in
  • food prep, cooking as well as cleaning.- Assist in creating new menu ideas and providing expertise in cooking for large

groups.

Qualifications : Back of House and/or cooking experience- Able to cook using fryers, stove top, oven, BBQ, flat top and grill

  • Excellent knife and carving skills
  • Experience cooking for banquets and large groups an asset
  • Holds or is willing to obtain a Food Handling Certificate
  • Smart Serve certification is an asset
  • Mode of transportation to the golf course is required

To Apply : Please submit your resume and cover letter to Dan Schiller, General Manager, at