Tandoori Cook

Job Title: Tandoori Cook

Duties :

• Preparing tandoori (clay oven) dishes.
• Preparing all kinds of Indian breads including Garlic naan, Stuffed naan, and Tandoori Meat and Vegetarian Dishes.
• Prepare and cook food items according to recipes and quality standards
• Ensure proper storage and handling of food items
• Maintain a clean and organized kitchen area
• Monitor food inventory and order supplies as needed
• Collaborate with the catering team to ensure timely and efficient service
• Follow all health and safety regulations
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Skills :

• 1-2 years proven experience using a tandoori clay oven and working in a kitchen
• Knowledge of various cooking techniques and methods related to Indian cuisine.
• Ability to work in a fast-paced environment
• Strong attention to detail
• Excellent communication and teamwork skills
• Ability to multitask and prioritize tasks
• Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization. _

Job Types : Full-time, Part-time, Permanent

Salary : $18.00-$20.00 per hour

Benefits :

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Overtime pay

Ability to commute/relocate:

• New Hamburg, ON N3A 1R5: reliably commute or plan to relocate before starting work (required)

Education :

• Secondary School (preferred)

Experience :

• Cooking: 1 year (required)
• working with a Tandoor: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person