Restaurant Manager

  • Parksville
  • Wtc Burger Management Systems

Education: Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years Tasks :

  • Plan, organize, direct, control and evaluate daily operations

  • Determine type of services to be offered and implement operational procedures

  • Monitor revenues and modify procedures and prices

  • Ensure health and safety regulations are followed

  • Negotiate arrangements with suppliers for food and other supplies

  • Negotiate with clients for catering or use of facilities

  • Develop, implement and analyze budgets

  • Participate in marketing plans and implementation

  • Set staff work schedules and monitor staff performance

  • Address customers' complaints or concerns

  • Provide customer service

  • Recruit, train and supervise staff Type of industry experience :

  • Food and beverages Work conditions and physical capabilities :

  • Fast-paced environment

  • Work under pressure

  • Physically demanding

  • Attention to detail

  • Combination of sitting, standing, walking Personal suitability :

  • Accurate

  • Efficient interpersonal skills

  • Excellent oral communication

  • Flexibility

  • Reliability

  • Team player Health benefits :

  • Health care plan

  • Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week